Balsamic Fig Sauce Recipe

• 1 lb Fresh figs, preferably Black Mission, minced
• 1/3 c. Red wine
• 1 Tbsp. Balsamic vinegar
• 1 pch Salt
• 1/8 tsp Freshly grnd pepper
• 1/2 tsp Sugar
• 1 sprg fresh thyme

1. Combine all ingredients with 1/2 c. water in a saucepan.
2. Cover; bring to boil over high heat.
3. Reduce to a simmer; cook, partially covered, till fruit has broken down, about 20 to 30 min.
4. Let cold slightly; remove thyme sprig.
5. Press mix through a large-holed sieve with a rubber spatula.

fresh figs, red wine, balsamic vinegar, salt, freshly grnd pepper, sugar, thyme

Taken from cookeatshare.com/recipes/balsamic-fig-sauce-76315 (may not work)