Pepperoni Calzones

• 1 (10 oz.) pkg. frozen chopped spinach
• 1 (3 1/2 oz.) pkg. sliced pepperoni
• 2 slightly beaten eggs
• 1 c. pizza sauce
• 1/4 c. grated Parmesan cheese
• 1 tsp. dried basil, crushed
• 1/8 tsp. garlic powder
• 1 (10 oz.) pkg. refrigerated pizza dough
• 1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese
• cooking oil
• 1 Tbsp. grated Parmesan cheese

1. Cook spinach according to package directions.
2. Drain, squeezing out excess liquid.
3. Chop pepperoni.
4. Combine spinach, eggs, pepperoni, 1/4 cup of the pizza sauce, the 1/4 cup Parmesan cheese, basil and garlic powder.
5. Unroll refrigerated dough.
6. Press into a 15 x 10-inch rectangle.
7. Cut into quarters.
8. Sprinkle Mozzarella cheese onto half of each quarter.
9. Spoon spinach mixture atop. Fold dough over mixture.
10. Seal edges.
11. Place on a greased baking sheet.
12. Brush with oil.
13. Sprinkle with the 1 tablespoon Parmesan. Cut small slits on top of each.
14. Bake in a 450u0b0 oven for 10 to 15 minutes or until golden.
15. Heat and pass remaining pizza sauce. Serves 4.

spinach, pepperoni, eggs, pizza sauce, parmesan cheese, basil, garlic powder, mozzarella cheese, cooking oil, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769646 (may not work)