Soy Glazed Salmon With Noodles

• 8 ounces green beans, cut
• 8 ounces soba noodles
• 12 cup reduced sodium soy sauce
• 3 tablespoons reduced sodium soy sauce
• 2 garlic cloves
• 1 tablespoon ginger, minced
• 2 tablespoons ginger, sliced thin
• 2 tablespoons white wine (or rice wine or sherry)
• 16 ounces salmon fillets
• 3 scallions, cut
• 14 cup rice vinegar
• 2 tablespoons lemon juice
• 1 tablespoon sugar

1. Heat oven to 400.
2. In a large pot boil the green beans for two minutes then transfer from pot with slotted spoon.
3. Add noodles to boiling water and cook according to package directions.
4. Combine 3 T soy sauce, garlic, minced ginger, and 1 T cooking wine.
5. Add the salmon to this mixture and turn to coat.
6. Scatter scallions and sliced ginger on top of salmon and bake 20 minutes.
7. In a small pot combine vinegar, lemon juice, sugar, remaining soy sauce, and wine, stirring until the sugar dissolves.
8. Bring to a boil and reduce by 1/2 (about 3 minutes).
9. Divide the noodles and salmon onto 4 plates and drizzle with the glaze.

green beans, noodles, soy sauce, soy sauce, garlic, ginger, ginger, white wine, salmon, scallions, rice vinegar, lemon juice, sugar

Taken from www.food.com/recipe/soy-glazed-salmon-with-noodles-424007 (may not work)