Chocolate Walnut Coconut Bars

• 11 graham crackers, crushed (about 1-1/2 cups crumbs)
• 1/4 cup butter, melted
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut
• 1/2 cup chopped PLANTERS Walnuts
• 1/2 cup raisins
• 1 can (14 oz.) sweetened condensed milk

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Combine graham crumbs and butter; press onto bottom of prepared pan.
4. Top with chocolate, coconut, nuts and raisins.
5. Pour sweetened condensed milk over ingredients in pan.
6. Bake 25 to 30 min.
7. or until lightly browned.
8. Cool completely before using foil handles to lift dessert from pan before cutting into bars.

crackers, butter, chocolate, s angel, walnuts, raisins, condensed milk

Taken from www.kraftrecipes.com/recipes/chocolate-walnut-coconut-bars-75981.aspx (may not work)