Cheesy Chicken Fajitas On the Grill

• 3 boneless skinless chicken breast halves (about 3/4 lb.)
• 1 clove garlic, halved
• 1 medium green or red pepper, quartered
• 1/2 cup red onion, sliced 1/4-inch thick
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
• 6 TACO BELL HOME ORIGINALS Flour Tortillas, warmed
• TACO BELL Thick & Chunky Salsa

1. Rub both sides of chicken with garlic clove.
2. Place chicken, green pepper and onion slices on greased grill over medium-hot coals.
3. Grill 20 minutes or until cooked through, turning occasionally.
4. Cut chicken and green pepper in thin strips.
5. Place chicken mixture and 1/4 cup cheese on center of each tortilla; fold.
6. Serve with salsa.
7. Top of Stove: Cut chicken breast halves into strips.
8. Spray skillet with no stick cooking spray.
9. Add chicken and minced garlic; cook and stir on medium-high heat 5 minutes.
10. Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
11. Continue as directed.

chicken breast halves, clove garlic, red pepper, red onion, four cheese, taco, taco

Taken from www.kraftrecipes.com/recipes/-19600.aspx (may not work)