Beef Jerky Hot or Not
- 1 4 lb (1.8 kg). lean beef roast
- 1 small bottle crushed garlic
- worchestershire sauce
- soy sauce
- hickory smoke sauce
- cayenne pepper
- salt
- toothpicks
- aluminum foil
- Slice the meat to desired thickness.
- semi frozen meat slices easier.
- Combine the ingredients to desired taste.
- Place beef strips into mixture in large bowl and marinade for 5-7 hours.
- Place foil in bottom of oven to protect the surface and avoid burning of drippings.
- Place toothpick through one end of jerky strip and hang on upper rack.
- you may remove bottom rack.
- Cure meat at 150 degrees (70 C.) for 5-7 hours.
- Remove from oven and wrap in news paper for 2-3 hours.
- Store in air tight jar.
lean beef roast, garlic, worchestershire sauce, soy sauce, hickory smoke sauce, cayenne pepper, salt, toothpicks, aluminum foil
Taken from online-cookbook.com/goto/cook/rpage/001622 (may not work)