Salad Mandarin Recipe

• Bibb or possibly Boston lettuce, torn
• 1 (11 ounce.) mandarin oranges, chilled and liquid removed
• 1 med. avocado, sliced
• 1/2 c. minced pecans, toasted
• 2 green onions, sliced
• 3/4 pound boneless chicken, seasoned with Italian dressing
• Pepper to taste
• Italian dressing

1. Cut chicken into bite-size pcs and brown in skillet till cooked through.
2. Cold thoroughly.
3. Add in all ingredients just before serving and toss with dressing.
4. 3 servings.

boston lettuce, mandarin oranges, avocado, pecans, green onions, chicken, pepper, italian dressing

Taken from cookeatshare.com/recipes/salad-mandarin-25788 (may not work)