Sausage & Cheese Stuffed Mushrooms

• 1 lb medium size fresh mushrooms, cleaned
• 14 cup kraft zesty Italian dressing
• 12 cup Italian sausage, cooked and crumbled
• 12 cup shredded low-moisture part-skim mozzarella cheese

1. Preheat broiler.
2. Remove and discard stems from mushrooms.
3. Brush mushroom caps with dressing and place on rack of broiler pan.
4. Broil 5 minutes.
5. Press sausage evenly into mushroom caps.
6. Sprinkle evenly with cheese.
7. Broil an additional 5 minutes or until cheese is melted.
8. Serve hot.
9. And ENJOY!

mushrooms, italian dressing, italian sausage, mozzarella cheese

Taken from www.food.com/recipe/sausage-cheese-stuffed-mushrooms-272109 (may not work)