Chilled Strawberry Champagne Soup

• 1 pint ripe strawberries, hulled
• 1/4 cup sugar, plus more to taste
• 2 tablespoons fresh orange juice
• 2 tablespoons Champagne
• Yogurt Lime Sorbet or 1 1/2 cups lime sorbet

1. In a blender, combine the strawberries, 1/4 cup of the sugar and the orange juice and puree until smooth.
2. Transfer the puree to a bowl, cover and refrigerate until chilled, at least 2 hours and up to 6 hours.
3. Add more sugar if necessary.
4. Stir the Champagne into the soup and pour into 4 bowls.
5. Top with a small scoop of Yogurt Lime Sorbet and serve.

strawberries, sugar, orange juice, champagne, sorbet

Taken from www.foodandwine.com/recipes/chilled-strawberry-champagne-soup (may not work)