Minute Egg Dressing

• 1 1/2 slices bread
• 1 egg
• 1/2 c. olive or salad oil
• 1/4 tsp. red pepper or to taste
• 1/4 tsp. salt or to taste
• 1/2 Tbsp. butter or margarine
• 1 clove garlic
• 3/4 c. grated Italian cheese (Parmesan)
• 1 Tbsp. vinegar (approximately)

1. Cut bread into tiny cubes.
2. Place butter in iron frying pan over lowest heat.
3. Add bread; cook until crisp, stirring occasionally to prevent burning.
4. Put egg into bowl; mince garlic and add.
5. Beat well with rotary beater.
6. Add oil, a little at a time; continue beating until mixture begins to thicken.
7. (In order to get the mixture to thicken, it may be necessary to use a little less or a little more than 1/2 cup oil.)
8. Add cheese, red pepper and salt; beat well.
9. Add vinegar; beat well.
10. Just before serving, add bread cubes.
11. Pour over lettuce; toss well.
12. Serves 4.

bread, egg, olive, red pepper, salt, butter, clove garlic, italian cheese, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518765 (may not work)