Egg, Poblano and Avocado Scramble (Ww)

• 2 teaspoons olive oil
• 2 poblano peppers, cut into 1/2 inch strips
• 1 onion, chopped
• 1 cup Egg Beaters egg substitute
• 2 tablespoons cilantro, chopped
• 14 teaspoon ground cumin
• 14 teaspoon salt
• 18 teaspoon pepper
• 12 avocado, peeled, pitted, and diced

1. Heat oil in sillit over medium high heat.
2. Add chilies and onion, stirring occasionally for 5 minutes or until vegetables soften.
3. Meanwhile whisk together egg beaters, cilantro, cumin, salt and pepper in bowl.
4. Pour egg mixture over chili mixture.
5. Reduce heat and cook, stirring frequently until eggs are set (3-5 minutes).
6. Remove from heat and stir in avocado.

olive oil, peppers, onion, egg beaters, cilantro, ground cumin, salt, pepper, avocado

Taken from www.food.com/recipe/egg-poblano-and-avocado-scramble-ww-472405 (may not work)