Polenta con Parmigiano: Polenta with Parmigiano

• 5 cups of water
• 1 cup quick-cooking polenta (use yellow or white)
• 8 tablespoons Parmigiano-Reggiano

1. Bring the 5 cups of water to a boil in a 4-quart saucepan.
2. Whisking constantly, add the polenta in a thin stream until all is incorporated.
3. Stir with a wooden spoon until as thick and dense as cream of wheat.
4. Portion polenta into 4 warmed serving bowls and top each with 2 tablespoons of cheese.

water, polenta

Taken from www.foodnetwork.com/recipes/mario-batali/polenta-con-parmigiano-polenta-with-parmigiano-recipe.html (may not work)