Spicy Asian Noodles with Chicken

• 3 teaspoons Sesame Oil, Divided
• 1 Tablespoon Fresh Ginger, Grated
• 2 cloves Garlic, Grated
• 2 whole Boneless Skinless Chicken Breasts, Cooked And Chopped
• 1/2 cups Green Onions, Chopped
• 1/4 cups Cilantro, Chopped
• 3 Tablespoons Reduced Sodium Soy Sauce
• 2 Tablespoons Rice Vinegar
• 2 Tablespoons Hoisin Sauce
• 2 Tablespoons Sambal Oelek (chili Paste)
• 1 package (6.75 Oz. Size) Rice Sticks
• 2 Tablespoons Chopped Peanuts, For Garnish

1. Heat 2 teaspoons sesame oil in a small skillet, over medium-high heat.
2. Saute the ginger and garlic for about 45 seconds, stirring constantly.
3. Place in a large bowl.
4. Stir in the remaining 1 teaspoon oil, chicken and the rest of the ingredients (expect the noodles and peanuts).
5. Cook noodles according to the package directions.
6. Drain and rinse.
7. Cut into smaller pieces.
8. Add the noodles to the chicken mixture.
9. Toss well to coat.
10. Serve with a few peanuts sprinkled on top.

sesame oil, fresh ginger, garlic, chicken breasts, green onions, cilantro, soy sauce, rice vinegar, hoisin sauce, sambal oelek, peanuts

Taken from tastykitchen.com/recipes/main-courses/spicy-asian-noodles-with-chicken/ (may not work)