taco skillet

• 2 lb ground beef
• 1 packages taco season
• 1 each onion
• 1 can enchilada sauce
• 1 can rotel
• 2 bags of chips
• 1 1/2 packages cream cheese
• 1 1/2 stick velvetta cheese

1. add rotel, enchilada sauce, and onions and simmer.
2. cook ground beef, or turkey
3. add cheese, both.
4. crush chips and add to skillet.
5. place more chips on top and grated cheese.
6. bake at 400F until chips are toasted and cheese is melted.
7. garnish with lettuce tomatoes and salsa

ground beef, taco, onion, enchilada sauce, chips, cream cheese, velvetta cheese

Taken from cookpad.com/us/recipes/349559-taco-skillet (may not work)