Reduced Fat Double Layered Chocolate Pie

• 1 reduced fat graham cracker crust
• 2 (3 1/2 ounce) packages fat-free chocolate flavor instant pudding and pie mix (4 serving size)
• 1 12 cups cold skim milk, plus
• 1 tablespoon cold skim milk, divided
• 4 ounces low-fat cream cheese, softened
• 1 tablespoon sugar
• 1 12 cups thawed whipped topping
• 2 teaspoons grated semisweet chocolate (garnish) or 2 teaspoons milk chocolate candy bars (garnish)

1. Pour 1-1/2 cups milk into medium bowl.
2. Add pudding mix.
3. Beat with an electric mixer 1 minute (will be very thick).
4. Spread mixture evenly into crust.
5. Beat cream cheese, sugar, and 1 tbsp milk with electric mixer until smooth.
6. Fold in whipped topping on low speed.
7. Spread over chocolate mixture.
8. Sprinkle with chocolate, if desired.
9. Cover and chill at least 3 hours before serving.

graham cracker crust, chocolate flavor, cold skim milk, cold skim milk, lowfat cream cheese, sugar, topping, chocolate

Taken from www.food.com/recipe/reduced-fat-double-layered-chocolate-pie-126539 (may not work)