Vietnamese Turkey Meatballs Recipe operagirl

• 1/2 pound ground turkey
• 2 tbsp. grated fresh ginger
• 2 cloves garlic, minced
• 2 tbsp. white onion, finely diced
• 2 tbsp. brown sugar
• 1 tbsp. jalapeno pepper, finely diced
• 1/2 tsp. crushed red pepper flakes
• 1/4 tsp. black pepper
• 1 egg
• 1/2 C. plain bread crumbs
• 2 tbsp. light soy sauce
• 15 drops fish sauce
• 3 tbsp. canola oil
• 1/2 C. low sodium chicken broth

1. Combine all the ingredients except the canola oil and chicken broth in a medium mixing bowl.
2. Form the mixture into 1 tbsp.
3. balls, and sautee over medium heat in the canola oil until well browned on one side.
4. Flip the meatballs, and add the chicken broth.
5. Simmer until broth is reduced to about 3 tbsp.
6. of liquid.
7. Drizzle the reduced sauce over the meatballs.
8. If desired, serve in butter lettuce cups with rice, fresh cilantro, basil, and wedges of lime.

ground turkey, ginger, garlic, white onion, brown sugar, jalapeno pepper, red pepper, black pepper, egg, bread crumbs, soy sauce, fish sauce, canola oil, chicken broth

Taken from www.chowhound.com/recipes/vietnamese-turkey-meatballs-12171 (may not work)