Whole Wheat Pancake Mix

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 4 tablespoons sugar substitute
• 5 teaspoons baking powder
• 12 cup egg substitute
• 6 tablespoons low-fat butter (melted)
• 2 12 cups skim milk

1. Combine flour, sugar substitute and baking powder in a medium bowl.
2. Combine egg substitute, low-fat butter and skim milk in a large bowl.
3. Stir dry ingredients into wet mixture.
4. Make pancakes!
5. (The batter can be stored in the fridge for several days if not all used at once).

whole wheat flour, flour, sugar substitute, baking powder, egg substitute, lowfat butter, milk

Taken from www.food.com/recipe/whole-wheat-pancake-mix-149330 (may not work)