100% Okara Scones Oil and Egg-free

• 100 grams Fresh okara
• 30 grams Yoghurt
• 15 grams Beet sugar (or honey)
• 3 grams Baking powder (optional)
• 2 grams Kanten

1. Mix all the ingredients except for the okara.
2. When mixed, add the okara and roll the dough into rounds.
3. Bake in the oven at 200C for 30 minutes.
4. It's also tasty if you add raisins or sweet potato.
5. These were made with used tea leaves and canned (sweetened) adzuki beans!
6. They turned out fine without baking powder!
7. I reduced the amount of yoghurt to 25 g because I added the beans!
8. Try out your own variations.

fresh okara, yoghurt, sugar, baking powder, kanten

Taken from cookpad.com/us/recipes/147256-100-okara-scones-oil-and-egg-free (may not work)