Baked On Meringue Recipe

• 2 x Egg whites
• 1/8 tsp Cream of tartar
• 1 c. Brown Sugar, packed
• 1/4 c. Walnuts, finely minced

1. Beat 2 egg whites till frothy.
2. Add in 1/8 tsp.
3. cream of tartar, then gradually beat in 1 c. packed C&H Golden Sugar.
4. Continue to beat till stiff.
5. Spread over unbaked cake batter in pan.
6. Sprinkle with 1/4 c. finely minced walnuts.
7. Bake with cake as directed.
8. Sufficient to cover one 13 x 9-inch cake

egg whites, cream of tartar, brown sugar, walnuts

Taken from cookeatshare.com/recipes/baked-on-meringue-75148 (may not work)