Turkey Medley Recipe

• 1 pkg. frzn broccoli, carrots, cauliflower
• 2 Packages oriental vegetable mix
• 3 cans sliced water chestnuts
• 4 Packages frzn LaChoy pea pods
• 5-6 potatoes, lg. cubes
• 3 lbs. diced, cooked turkey
• 2 cans cream of mushroom soup, mixed with 1 can lowfat milk
• 1 c. shredded Swiss cheese
• 1 jar pimientos (opt.)
• 1 lg. can Chinese noodles

1. Cook all the vegetables; drain.
2. Add in turkey, soup mix, Swiss cheese, pimientos.
3. Place in oblong pan, top with Chinese noodles.
4. Bake at 350 degrees for 30 min.
5. Makes 12 servings.

frzn broccoli, vegetable mix, water chestnuts, lachoy pea pods, potatoes, turkey, cream of mushroom soup, swiss cheese, pimientos, chinese noodles

Taken from cookeatshare.com/recipes/turkey-medley-33891 (may not work)