Jade's Homemade Baileys

• 1 cup Heavy cream/whipping cream
• 1 can (14 ounce) sweet condensed milk
• 1 cup Whiskey
• 1 tsp Instant Coffee granuals
• 2 tbsp Chocolate Syrup
• 1 tsp Vanilla extract
• 1/2 tsp Almond extract
• 1/4 cup Milk

1. Put all ingredients into a blender & blend for 30 seconds.
2. Store in a air tight container & keep in the fridge.
3. Shake well before serving.
4. Will keep for a week or two.

heavy creamwhipping cream, sweet condensed milk, whiskey, coffee granuals, chocolate syrup, vanilla, milk

Taken from cookpad.com/us/recipes/334276-jades-homemade-baileys (may not work)