Chicken Breasts Mozzarella

• 2 tablespoons vegetable oil
• 2 tablespoons parmesan cheese, grated
• 34 cup Bisquick baking mix
• 2 teaspoons oregano
• 1 teaspoon paprika
• 14 teaspoon pepper
• 6 large chicken breast halves
• 23 cup chili sauce
• 34 cup mozzarella cheese, shredded

1. Brush bottom of a 13" X 9" X 2" pan with oil.
2. Mix Parmesan cheese, Bisquick, oregano, paprika, and pepper.
3. Coat the chicken in the mixture and arrange skin side down in the pan.
4. Bake for 45 minutes in a 425 degree F. oven.
5. Turn chicken, divide chili sauce among breast halves and then sprinkle with mozzarella cheese and bake until melted, about 5 minutes longer.

vegetable oil, parmesan cheese, bisquick baking mix, oregano, paprika, pepper, chicken breast halves, chili sauce, mozzarella cheese

Taken from www.food.com/recipe/chicken-breasts-mozzarella-222231 (may not work)