Baked Ham Loaf

• 2 medium eggs, beaten
• 14 cup catsup
• 1 tablespoon prepared mustard
• 12 cup skim milk
• 2 34 cups ground cooked ham
• 2 slices fine fresh breadcrumbs
• 2 tablespoons finely-chopped onions
• 12 cup finely-chopped celery
• 3 tablespoons minced fresh parsley

1. Preheat oven to 350 degrees.
2. Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
3. Combine beaten eggs, catsup, mustard, and milk.
4. Add all remaining ingredients; mix well.
5. Turn into the loaf pan or custard cups.
6. Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
7. Remove from oven and allow to stand for 5 minutes.
8. Unmold on a serving platter.
9. Cut loaf into four slices.

eggs, catsup, mustard, milk, ground cooked ham, fresh breadcrumbs, onions, celery, fresh parsley

Taken from www.food.com/recipe/baked-ham-loaf-36244 (may not work)