Indian Bread (Chappatis)

• 8 ounces wheat flour
• 1 teaspoon salt
• 12 pint water, warm
• 3 tablespoons ghee, butter
• oil

1. In a bowl, mix together flour, salt and a little water at a time.
2. Add 1 tbls.
3. ghee.
4. Knead with hands until dough is soft and all water used.
5. Let stand for 20 minutes.
6. Heat a greased heavy griddle or frying pan.
7. Shape dough into small tennis ball sized pieces, dust with flour and roll out
8. until about 5 inches in diameter.
9. Place on hot griddle and cook for a few minutes on each side.
10. When bubbles appear on the surface, turn and cook other side again.
11. Gently press down edges with a clean cloth, so bread cooks evenly.
12. When it has brown spots, bread is ready.
13. Remove from pan, smear with ghee.

flour, salt, water, ghee, oil

Taken from www.food.com/recipe/indian-bread-chappatis-174651 (may not work)