Basic Blueberry Pie Filling Recipe

• 4 c. fresh or possibly frzn blueberries
• 1 c. sugar
• 3 tbsp. cornstarch or possibly 6 tbsp. flour
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon cinnamon
• 1/2 teaspoon grated nutmeg
• 1 c. water
• 2 tbsp. lemon juice

1. Mix dry ingredients in saucepan.
2. Add in water gradually.
3. Bring to a boil, add in blueberries and cook 3 or possibly 4 min till clear and thickened, stirring constantly but carefully to prevent berries from crushing.
4. Remove from heat, add in lemon juice.
5. Use in recipes calling for blueberry pie filling.

blueberries, sugar, cornstarch, cinnamon, nutmeg, water, lemon juice

Taken from cookeatshare.com/recipes/basic-blueberry-pie-filling-37942 (may not work)