Corn Bread Pie

• 1 lb. ground beef
• 1 lg. onion, chopped
• 1 can (10-1/2) tomato soup
• 2 cups water
• 1-1/2 tsp. salt
• 3/4 tsp. ground black pepper
• 1 tbsp. chili powder
• 1 cup whole kernel corn, drained
• 1/2 cup green pepper, chopped
• 3/4 cup yellow corn meal
• 1 tbsp. sugar
• 1 tbsp. all purpose flour
• 1-1/2 tsp. baking powder
• 1 egg, beaten
• 1/2 cup milk
• 1 tbsp. canola oil

1. In a large skillet, brown beef and onion; drain well.
2. Add the soup, water, 1 teaspoon salt, pepper, chili powder, corn and green pepper; mix well and simmer for 15 minutes.
3. Pour into greased casserole.
4. Sift the corn meal, sugar,flour, remaining salt and baking powder in a bowl.
5. Add the egg, milk and oil; stir lightly.Spread by spoonfuls over beef mixture.
6. Bake at 350 degrees for 18-20 minutes.

ground beef, onion, tomato soup, water, salt, ground black pepper, chili powder, whole kernel corn, green pepper, yellow corn meal, sugar, flour, baking powder, egg, milk, canola oil

Taken from www.foodgeeks.com/recipes/21028 (may not work)