Southwestern Soup

• 1 (14 1/2 ounce) can fire-roasted tomatoes
• 1 (10 3/4 ounce) can nacho cheese soup
• 1 (15 ounce) can black beans (with Jalapeno's and lime juice)
• 1 (4 ounce) can green chilies
• 2 small avocados
• 2 tablespoons of sliced jalapeno peppers (either fresh or from jar)
• 4 cups chicken broth
• 4 -5 corn tortillas, quartered
• 2 poblano peppers, roasted and skins removed
• 2 (15 ounce) cans tomato sauce
• 1 -2 tablespoon lime juice
• fresh cilantro, add to your taste

1. Start with the liquid ingredients and place into food processor or blender.
2. continue to add other ingredients.
3. Depending on the size of your appliance, you will have to pour some into your crockpot.
4. Always keep some of the liquid in as you add your ingredients.
5. Blend until smooth and then add all to your crockpot.
6. Simmer on low for a few hours and enjoy with some fresh bread.
7. You can top it with some green onions; cheese or sour cream, whatever you like.

tomatoes, nacho cheese soup, black beans, green chilies, avocados, jalapeno peppers, chicken broth, corn tortillas, peppers, tomato sauce, lime juice, fresh cilantro

Taken from www.food.com/recipe/southwestern-soup-358657 (may not work)