Mika's Fried Rice

• 2 tablespoons cooking oil
• 1 cup ham, cubed
• 14 cup green onion, sliced
• 4 cups long grain rice, cooked, cold
• 12 cup frozen peas, thawed
• 12 cup celery, chopped
• 5 tablespoons light soy sauce (to taste)
• 2 eggs, lightly beaten
• toasted sesame oil
• pepper

1. Pour cooking oil into a nonstick wok or large heavy skillet.
2. Preheat over medium-high heat.
3. Add the ham and green onion; stir-fry for 1 minute.
4. Add the cooked rice, peas, celery and soy sauce.
5. Cook for 3-5 minutes or until mixture is heated through.
6. tossing gently to coat all of the ingredients with the soy sauce.
7. Push rice mixture to the sides of wok.
8. Add the lightly beaten eggs to the center of the wok or skillet.
9. Cook and stir about 1 minute or until the eggs are completely cooked and well mixed with the other ingredients.
10. Add several drops of toasted sesame oil and pepper to taste.
11. Stir until the ingredients are well mixed and serve immediately.

cooking oil, ham, green onion, long grain rice, frozen peas, celery, soy sauce, eggs, sesame oil, pepper

Taken from www.food.com/recipe/mikas-fried-rice-258210 (may not work)