Quickie Saag

• 9 ounces, fluid Package Frozen, Chopped Spinach, Thawed
• 1- 1/2 Tablespoon Olive Oil
• 2 whole Garlic Cloves, Minced
• 1/4 cups Minced Red Onion
• 1/2 teaspoons Mustard Seeds (or 1/4 Teaspoon Ground Mustard)
• 12 cubes Paneer
• 2 pinches Ground Cayenne Pepper (or More, If You Can Handle The Heat)
• 1 pinch Ground Nutmeg
• 1/2 teaspoons Kosher Salt
• Black Pepper To Taste
• 1/2 cups Water

1. Start by squeezing out water from spinach.
2. Set aside.
3. In a medium non-stick saute pan, heat oil over medium heat until it shimmers.
4. Add garlic and mix for a second or two.
5. Add onion and mustard and saute for a minute or two.
6. Dont let the garlic burn.
7. Add paneer cubes, cayenne, nutmeg, kosher salt, and a little black pepper, frying for a few minutes to get a little color on the cheese.
8. Add the spinach and water and bring to a boil.
9. Cover the pan and cook over low heat for 15-20 minutes, stirring occasionally.
10. I like mine with cumin-scented rice.
11. It is sooo good.

olive oil, garlic, red onion, mustard seeds, paneer, ground cayenne pepper, ground nutmeg, kosher salt, black pepper, water

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/quickie-saag/ (may not work)