Roast Sandwiches with Au Jus

• 1 whole Beef Rump Roast
• 1 can (14 Oz. Size) French Onion Soup
• 1 can (14 Oz. Size) Beef Broth
• 1 can (12 Oz. Size) Beer
• 2 Tablespoons Seasoning Salt
• 4 loaves Hoagie French Rolls
• 8 slices Provolone Cheese (2 Slices Per Sandwich)
• 1 stick Butter

1. *Place roast into crock pot.
2. *Pour all 3 cans of ingredients over the roast.
3. *Top generously with seasoning salt.
4. *Let it cook on low for about 8 hours (the exact time depends on the size of the roast.
5. The bigger it is, the longer is cooks).
6. *Turn oven to 200 degrees.
7. *Cut rolls in half and butter both halves.
8. *Place cheese on one of the halves of each sandwich *Place rolls on a baking sheet and put in the oven until the cheese has warmed and the bread is somewhat crisp.
9. *Cut edges of fat off of roast and tear the meat apart to put on the sandwich.
10. *Use soup/beer mixture as au jus for dipping.
11. Note: My family wont eat onions, but if yours does, you can put a few slices in a skillet with heated olive oil.
12. Just let em sit, and once the onions are transparent, theyre ready to be placed on top of the sandwich.

onion, beef broth, salt, loaves, provolone cheese, butter

Taken from tastykitchen.com/recipes/main-courses/roast-sandwiches-with-au-jus/ (may not work)