Salted Chocolate-Covered Caramels
- 1 pkg. (269 g) Kraft Caramels
- 5 oz. Baker's Premium 70% Cacao Dark Chocolate, melted
- 1 Tbsp. sea salt
- Insert toothpick into 1 caramel; dip in chocolate.
- Shake gently to remove excess chocolate.
- Place on waxed paper-covered baking sheet.
- Remove toothpick.
- Repeat with remaining caramels.
- Sprinkle immediately with salt.
- Let stand until chocolate is firm.
caramels, chocolate, salt
Taken from www.kraftrecipes.com/recipes/salted-chocolate-covered-caramels-127974.aspx (may not work)