Paleo Pumpkin Bread

• 1 cup Blanched Almond Flour
• 1/4 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 1 Tablespoon Cinnamon
• 1 teaspoon Nutmeg
• 1/2 teaspoons Cloves
• 1/2 cups Roasted Pumpkin
• 2 Tablespoons Honey
• 1/4 teaspoons Stevia
• 3 whole Eggs

1. In a food processor, combine almond flour, salt, baking soda and spices.
2. Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.
3. Scoop batter into a petite loaf pan.
4. Bake at 350 degrees F for 35-45 minutes.
5. Cool for 1 hour.
6. Serve.

blanched almond flour, salt, baking soda, cinnamon, nutmeg, cloves, pumpkin, honey, stevia, eggs

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-pumpkin-bread/ (may not work)