Beef Noodle Casserole (Low Fat)

• 1 lb extra lean ground beef
• 6 ounces yolk-free egg noodles (half a bag)
• 10 34 ounces 98% fat-free cream of mushroom soup
• 10 34 ounces 98% fat free condensed cream of celery soup
• 1 (11 ounce) can white shoepeg corn
• 14 cup 1% low-fat milk (more or less depending on how creamy you like it)
• 1 teaspoon garlic powder
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Brown ground beef and drain excess fat.
2. Cook egg noodles according to packaged directions and drain.
3. Combine in a casserole dish with all other ingredients.

extra lean ground beef, egg noodles, cream of mushroom soup, condensed cream, white shoepeg corn, milk, garlic, salt, black pepper

Taken from www.food.com/recipe/beef-noodle-casserole-low-fat-350969 (may not work)