Cheese Danish

• 1 (4 ounce) package refrigerated crescent dinner rolls
• 1 (3 ounce) packagesoftened cream cheese
• 14 cup sugar
• 14 teaspoon vanilla extract
• 1 teaspoon butter or 1 teaspoon margarine, melted
• cinnamon-sugar mixture (optional)

1. Unroll crescent roll dough and separate into two rectangles.
2. Place on an ungreased baking sheet and press the perforations together.
3. In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
4. Spread over half of each rectangle and pinch to seal.
5. Brush with butter.
6. Sprinkle with cinnamon-sugar if desired.
7. Bake at 350F for 15-20 minutes or until golden brown.

rolls, cream cheese, sugar, vanilla, butter, cinnamonsugar

Taken from www.food.com/recipe/cheese-danish-106264 (may not work)