Crispy Onion Chicken

• 3 whole Chicken Breasts
• 2 whole Eggs
• 5 ounces, weight Croutons
• 6 ounces, weight French Fried Onions

1. Preheat oven to 350 degrees.
2. Cut chicken into 6 single breasts.
3. Combine onions and croutons in your food processor.
4. You may also add salt, pepper, or other spices to the crumb mixture.
5. Pour crumb mixture into a medium-sized bowl.
6. Beat the 2 eggs and place in a separate medium-sized bowl.
7. Dip each piece of chicken into the egg and then into the crumb mixture.
8. Make sure to coat well.
9. You can place them in a baking dish and bake for about 20 minutes.
10. Or if you prefer a crispier crust like I do, you can heat about one inch of oil in a skillet and fry the chicken for about 2 minutes on each side first.
11. Then remove from the oil and place in a baking dish and allow to finish cooking in the oven for about 10 minutes.

chicken breasts, eggs, weight croutons, onions

Taken from tastykitchen.com/recipes/main-courses/crispy-onion-chicken/ (may not work)