Blissful Banana Pie

• 30 vanilla wafers, finely crushed (about 1 cup)
• 1/2 cup finely chopped PLANTERS Pecans
• 1/3 cup butter or margarine, melted
• 5 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces
• 3 cups JET-PUFFED Miniature Marshmallows, divided
• 2 cups milk, divided
• 1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 2 bananas, thinly sliced

1. Heat oven to 375F.
2. Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
3. Bake 5 min.
4. ; cool.
5. Microwave chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.
6. ; stir until chocolate is completely melted.
7. Pour into crust; refrigerate until ready to use.
8. Meanwhile, cook pudding mix in saucepan as directed on package for pudding, using remaining milk.
9. Pour into large bowl; place plastic wrap directly on surface of pudding.
10. Refrigerate 30 min.
11. or until cooled.
12. Add COOL WHIP and remaining marshmallows to pudding; mix lightly.
13. Arrange bananas evenly over chocolate layer in pie; cover with pudding mixture.
14. Refrigerate several hours or until chilled.

vanilla wafers, pecans, butter, chocolate, jetpuffed miniature marshmallows, milk, vanilla flavor, bananas

Taken from www.kraftrecipes.com/recipes/-16556.aspx (may not work)