Blueberry Jam Recipe

• 4 1/2 c. fresh blueberries
• 1/3 c. fresh lime juice
• 1/2 c. water
• 1 Tbsp. grated lime rind
• 1 pkt powdered pectin
• 4 c. sugar

1. In 8-qt pan combine all ingredients except sugar and mix well.
2. Bring to a full boil over high heat, stirring constantly.
3. Quickly add in sugar.
4. Stir constantly and bring to full rolling boil again.
5. Boil hard for 1 minute, stirring constantly.
6. Remove from heat and skim quickly if needed.
7. Quickly ladle into sterilized jars and seal.

fresh blueberries, lime juice, water, lime rind, sugar

Taken from cookeatshare.com/recipes/blueberry-jam-88030 (may not work)