Strawberry - Banana Pie

• 1 qt. frozen, sweetened strawberries
• 1 c. sugar
• 6 Tbsp. cornstarch
• 1 tsp. lemon juice
• 1 1/2 Tbsp. butter
• 4 to 5 bananas
• baked pie crust
• 1 c. sugar
• 1 Tbsp. cornstarch
• 1 tsp. vanilla
• 2 to 3 Tbsp. butter or margarine
• 2 whole eggs
• 1 c. milk
• 1 c. coconut
• 1 unbaked pie shell
• 4 c. sliced apples
• 1/2 c. sugar
• 3/4 tsp. ground cinnamon
• 1/3 c. sugar
• 3/4 c. flour
• 6 Tbsp. butter
• 1 (9-inch) unbaked pastry shell
• 1 can Eagle Brand milk
• 1 can crushed pineapple, drained
• 1 c. coconut
• 1 c. chopped nuts (pecans are best)
• 1/4 c. lemon juice
• 1 (8 oz.) container Cool Whip
• graham crackers (for a crust)
• 1 large Cool Whip
• 1 can Eagle Brand milk
• 1 small can crushed pineapple
• 1 pt. frozen strawberries
• 1 c. pecans
• 1/4 c. lemon juice
• 1 Tbsp. lemon juice
• 1 (6 oz.) can lemonade
• 1 (8 oz.) pkg. cream cheese
• 1 (8 oz.) Cool Whip
• 1 can Eagle Brand milk
• 1 large graham cracker crust

1. Mix lemonade, cream cheese and lemon juice in electric mixer until well blended.
2. Add Eagle Brand milk and Cool Whip.
3. Pour into graham cracker crust and refrigerate until ready to serve.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=321122 (may not work)