Kam Kreation Southwest Chicken

• 1 (1 1/4 ounce) package taco seasoning mix (any kind)
• 1 lb chicken (I prefer dark, boneless meat)
• 12 fresh lime, juice of (optional)

1. Mix taco seasoning according to directions and pour over chicken in a plastic ziplock bag.
2. Add juice from 1/2 of a fresh squeezed lime.
3. Squish around to coat meat.
4. Turn as frequent as you think of it -- but at least every 4 hours.
5. Refrigerate overnight (or up to two nights for maximum flavor).
6. Grill over medium coals or BB-Q over medium heat approximatly 15-20 minutes on each side (for boneless) or until done.
7. If bones are in your chicken, it will take a bit longer.
8. Serve with Spanish rice or beans.

taco seasoning mix, chicken, fresh lime

Taken from www.food.com/recipe/kam-kreation-southwest-chicken-123049 (may not work)