Clams with Broccoli Rape (rah-pay)

• 6 tablespoons extra-virgin olive oil
• 3 garlic cloves, thinly sliced
• 1 bunch broccoli rape, cut into 5 inch pieces, about 2 cups
• 1 pound New Zealand cockles, scrubbed and rinsed
• 1 cup passata (rough tomato sauce)
• 1/2 cup dry white wine
• 1/2 teaspoon chile flakes
• Salt and freshly ground black pepper
• 1/2 dried bread crumbs

1. In a 12 to 14-inch saute pan, heat the oil and garlic over medium heat until the garlic is golden brown.
2. Add the broccoli rape and cook for 3 minutes.
3. Add the cockles, passata, white wine, and chile flakes, cover, and cook 7 to 8 minutes, until all the clams have just opened.
4. Season with salt and pepper and pour into a serving bowl and sprinkle with bread crumbs.
5. Serve immediately.

extravirgin olive oil, garlic, broccoli rape, new, passata, white wine, chile flakes, salt, bread crumbs

Taken from www.foodnetwork.com/recipes/mario-batali/clams-with-broccoli-rape-rah-pay-recipe.html (may not work)