Pasta alfredo

• 3/4 bag of penne noodles ( its the 900 g bag )
• 2 large precooked smoked sausages sliced
• 1 jar of alfredo sauce 410 ml
• 1 can peaches and cream corn (12 oz drained )
• 1/2 large onion chopped
• 1/2 red pepper chopped
• 4 tbsp water
• 1 tsp hot sauce (optional)
• 1 dash of black pepper
• 1/4 cup mozzarella cheese shredded
• 3 clove chopped garlic
• 1 tbsp olive oil

1. Boil the noodles in some salted water with a little oil in it as well so the noodles don't stick
2. On medium heat In a frying pan add 1 tbls of olive oil onions red peppers and minced garlic and dash of pepper... saute until onions start to soften
3. Once they start to soften add the sausage and corn and hot sauce continue to fry for about 5 more minutes and then add the sauce then add the 4 tablespoons of water to the empty jar of sauce close it shake it getting the rest of the sauce inside pour it in and mix all together
4. Once the noodles are soft enough to your liking drain and add to the sauce mix
5. Sprinkle the cheese on top and enjoy !

penne noodles, alfredo sauce, peaches, onion, red pepper, water, hot sauce, black pepper, mozzarella cheese, garlic, olive oil

Taken from cookpad.com/us/recipes/355398-pasta-alfredo (may not work)