R'Cobbler

• 1 grapefruit twist
• 1 sugar cube
• 1/2 ounce Campari
• 2 ounces reposado tequila
• 1/2 ounce Punt e Mes (spicy sweet vermouth)
• 1/2 ounce Carpano Antica Formula or other sweet vermouth
• Dash of mole bitters
• Crushed ice
• 1 orange twist, for garnish

1. In a cocktail shaker, muddle the grapefruit twist and sugar cube with the Campari.
2. Add the tequila, both vermouths and the bitters and shake well.
3. Pour into a double rocks glass, add crushed ice and garnish with the orange twist.

sugar, reposado tequila, e mes, formula, bitters, orange

Taken from www.foodandwine.com/recipes/r-cobbler-cocktails-2011 (may not work)