Everyday Cookies

• 1 c. butter or margarine
• 1 tsp. cream of tartar
• 1 c. granulated sugar
• 1 c. light brown sugar
• 1 c. vegetable oil
• 2 eggs
• 1 tsp. vanilla
• 3 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 c. crispy rice cereal
• 1 c. quick cooking oats
• 1 c. shredded coconut
• 1/2 c. chopped nuts

1. Preheat oven to 350u0b0.
2. Cream butter, sugars and oil.
3. Add eggs and vanilla.
4. Beat well so oil does not separate.
5. Add flour, mixed with cream of tartar, baking soda and salt.
6. St ir in rice cereal, oats, coconut and nuts.
7. Drop by teaspoonfuls onto ungreased cookie sheet.
8. Flatten slightly.
9. Bake on lower shelf of oven for 5 to 6 minutes.
10. Move to middle of oven and bake until slightly browned, about 5 minutes.
11. Watch carefully so cookies do not become too brown.
12. Remove from sheet and cool.

butter, cream of tartar, sugar, light brown sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, crispy rice cereal, cooking oats, coconut, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839492 (may not work)