Rosemary-Dijon Dressing

• 2 tablespoons finely chopped shallots
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 3/4 cup olive oil
• 1 tablespoon chopped fresh rosemary
• Salt and pepper
• Hot sauce

1. Whisk together the shallots, vinegar, mustard, and lemon juice in a small bowl.
2. Slowly whisk in the olive oil until the dressing is creamy and emulsified.
3. Stir in the rosemary and season with salt, pepper, and hot sauce.
4. Taste and adjust seasonings, adding more oil if the dressing is too sharp.

shallots, red wine vinegar, mustard, lemon juice, olive oil, rosemary, salt, sauce

Taken from www.epicurious.com/recipes/food/views/rosemary-dijon-dressing-383597 (may not work)