Simple Cashew Cream

• 13 cup cashews
• 1 cup soymilk or 1 cup rice milk, unsweetened

1. Combine cashews and milk in a blender.
2. Blend until nuts are completely pureed, and cream is smooth.
3. Store in a tightly covered container in the fridge for up to 4 days, shake well before serving.

cashews, soymilk

Taken from www.food.com/recipe/simple-cashew-cream-390747 (may not work)