Dungeness Crab Ceviche

• 1/2 cups Finely Chopped Tomatoes, Seeded
• 1/2 cups Finely Diced Red Onion
• 1 whole Serrano Pepper, Seeded And Diced
• 8 ounces, weight Fully Cooked Dungeness Crab Meat, Picked Over For Shells
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Lime Juice
• 1/4 teaspoons Salt
• 1/4 cups Chopped Fresh Cilantro
• 1 whole Avocado, Peeled, Pitted, And Diced

1. Combine the first seven ingredients (tomatoes through salt) in a bowl.
2. Mix well.
3. Cover and refrigerate for at least 2 hours.
4. Remove bowl from the refrigerator.
5. Gently mix in the cilantro and avocado.
6. Serve with chips or in tortillas as tacos.

tomatoes, red onion, serrano pepper, crab meat, lemon juice, lime juice, salt, fresh cilantro, avocado

Taken from tastykitchen.com/recipes/appetizers-and-snacks/dungeness-crab-ceviche/ (may not work)