Algerian Haroset

• 1 34 cups pitted prunes, chopped
• 1 34 cups dried figs
• 14 cup sweet red wine
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 2 tablespoons confectioners' sugar

1. In a food processor, combine all the ingredients and pulse to a paste.
2. Roll into walnut sized balls.
3. (For a variation add 1 cup almonds and 1/2 cup raisins to the paste).

prunes, sweet red wine, cinnamon, nutmeg, sugar

Taken from www.food.com/recipe/algerian-haroset-361279 (may not work)