Chai Shortbread

• 1/2 cup Land O Lakes Butter, softened
• 1/4 cup sugar
• 2 tablespoons instant spice chai latte mix
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1 tablespoon unsweetened cocoa
• 2 teaspoons instant spice chai latte mix
• 2 teaspoons Land O Lakes Butter, softened
• 2 to 3 teaspoons Land O Lakes Fat Free Half & Half

1. Heat oven to 350F.
2. Combine 1/2 cup butter, sugar, 2 tablespoons chai mix and vanilla in large bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add flour; beat at low speed until well mixed.
5. (Mixture will be somewhat crumbly.)
6. Pat mixture evenly into ungreased 8-inch square baking pan.
7. Bake 20-25 minutes or until lightly browned.
8. Cool completely.
9. Combine all frosting ingredients except half & half in small bowl.
10. Add enough half & half for desired icing consistency.
11. Spread over cooled shortbread.
12. Cut into bars.

butter, sugar, instant spice chai latte mix, vanilla, flour, powdered sugar, unsweetened cocoa, instant spice chai latte mix, butter

Taken from www.landolakes.com/recipe/1578/chai-shortbread (may not work)