Blackberry Cobbler #2

• 4 cups blackberries fresh
• 3/4 cup sugar
• 3 tablespoons flour, all-purpose
• 1 1/2 cups water
• 1 tablespoon lemon juice
• 2 tablespoons butter melted
• 1 x pastry
• 1 x cream
• 1 x sugar
• 1 3/4 cups flour, all-purpose
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup vegetable shortening
• 6 tablespoons heavy whipping cream
• 6 tablespoons buttermilk or sour milk

1. Place berries in a lightly greased 2-quart baking dish.
2. Combine sugar and flour; add water and lemon juice, mixing well.
3. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.
4. Place pastry over hot berries; brush with melted butter.
5. Bake at 425F (220C) for 20 to 30 minutes, or until pastry is golden brown.
6. Pastry: Combine flour, sugar, baking powder, and salt.
7. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk.
8. Knead dough 4 or 5 times; roll to about 1/4 inch thickness on a lightly floured surface.
9. Cut dough to fit baking dish.
10. Serve cobbler warm with cream and sugar.
11. Servings: 8

blackberries fresh, sugar, flour, water, lemon juice, butter, pastry, cream, sugar, flour, sugar, baking powder, salt, vegetable shortening, heavy whipping cream, buttermilk

Taken from recipeland.com/recipe/v/blackberry-cobbler-2-5395 (may not work)