Mochaccino Cake

• 1-1/2 qt. OREO Pieces-Medium
• - Prepared white cake mix batter
• 1/4 cup MAXWELL HOUSE Caffeinated Coffee Instant
• 1-1/2 qt. 2% milk
• 2 pkg. JELL-O Chocolate Whip N Chill Mousse
• 1 cup OREO Pieces-Small

1. Stir Medium Crunch OREO Pieces into cake batter.
2. Pour about 1-3/4 cups of the batter into each of 8 greased and floured 8-inch round cake pans (or 2 cake pans for trial recipe).
3. Bake as directed on cake mix package.
4. Cool cake layers in pans 10 minutes.
5. Remove from pans; cool completely on wire racks.
6. Stir coffee granules into milk.
7. Prepare mousse mix with milk mixture as directed on package.
8. Spread 1 cup of the mousse mixture onto each of 4 of the cake layers; cover with second cake layer.
9. Frost top and sides of each cake with 3 cups of the mousse mixture; sprinkle with 1/4 cup of the Small Crunch OREO Pieces.
10. Refrigerate until ready to serve.

oreo piecesmedium, white cake, coffee, milk, jello chocolate whip n chill

Taken from www.kraftrecipes.com/recipes/mochaccino-cake-97224.aspx (may not work)